Saturday, November 27, 2010

Recipe: Spicy Chicken Drumsticks

As most of you know, spicy wings have been a staple for Superbowl Sunday. But what if you are tired of eating wings all the time? So I decided to make my own Spicy Chicken Legs. More meat to the bone..

Ingredients:
10 chicken drumsticks
1 Lemon, sliced in half
3 small boiler onions, minced
2 tbsp Paprika powder
1 tbsp Garlic powder
2 tbsp pepper
2 tsp cooking oil
1 jalapeno pepper, minced
2 tbsp Siracha hot sauce
1 cup water
1 tbsp flour

Preparation:
1. Place the drumsticks into a pot, pour water until the drumsticks are covered.
2. Add in oil, garlic powder, 1 tbsp of pepper, and juice of half a slice of lemon. Cover and boil till the chicken is cooked.
3. Meanwhile in a separate bowl, add in juice of the other half of lemon, paprika powder, minced boiler onions, jalapeno pepper, water, siracha hot sauce and flour. Mix well and set aside.
4. Heat up oven to 350F.
5. Once the chicken is done. Place the drumsticks in a foil pan. Pour in the mix sauce and baked for 30 - 40 minutes.
6. Serve while its hot.. and I mean HOT!!!

Enjoy

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