The last time I had corn soufflé was almost two years ago. Then during the Christmas season, a co-worker was talking about how they made the soufflé for their Christmas dinner. So it was time for me to make some to quench the craving. This is really easy to make and you can easily get the ingredients in the grocery store.
Ingredients:
1 bag (10.8 oz) sweet corn
1 can (14 3/4 oz.) sweet corn cream style
1 stick butter
1 Jiffy corn muffin mix
1 8oz. sour cream
Preparation
1. Heat oven to 350 degrees. Meanwhile, mix all the ingredients together. Pour the mixture into a greased dish. Bake for 1 hour.
No comments:
Post a Comment