Who says you cannot have sushi in the morning? You can have it the entire day. Here is a simple recipe that you can easily make every morning.
Ingredients:
5 Roasted Seaweed sheet
10 oz Pictsweet Southwest Vegetables with Corn and Black Beans and Authentic Mexican Seasoning
1/2 cup Sargento Authentic Mexican Cheese Mix
1 Ham
Preparation:
1. Cook Southwest Vegetables with Corn and Black Beans as directed in the package.
2. Heat oil in a saute pan. Add in Southwest Vegetables into the pan and saute until all the juice evaporates.
3. Lower the heat. Add in the cheese and let it melt.
4. Meanwhile, place a seaweed sheet on a plate or cutting board. Place Ham on top of the seaweed. Spoon the vegetable-cheese mix.
5. Roll up the sushi, pressing forward to shape the sushi into a cylinder. Cut into pieces with a sharp knife.
Enjoy
Ingredients:
5 Roasted Seaweed sheet
10 oz Pictsweet Southwest Vegetables with Corn and Black Beans and Authentic Mexican Seasoning
1/2 cup Sargento Authentic Mexican Cheese Mix
1 Ham
Preparation:
1. Cook Southwest Vegetables with Corn and Black Beans as directed in the package.
2. Heat oil in a saute pan. Add in Southwest Vegetables into the pan and saute until all the juice evaporates.
3. Lower the heat. Add in the cheese and let it melt.
4. Meanwhile, place a seaweed sheet on a plate or cutting board. Place Ham on top of the seaweed. Spoon the vegetable-cheese mix.
5. Roll up the sushi, pressing forward to shape the sushi into a cylinder. Cut into pieces with a sharp knife.
Enjoy
 |
| Breakfast Sushi |
No comments:
Post a Comment