Recipe: Vegetable in Plum Sauce

This recipe is for veggie lovers out there. I use four different vegetables in the mix and its easy to make.

Ingredients:
4 Plum tomatoes, diced
Bunch of Kale Greens, stems and leaves coarsely chopped
2 Red Peppers, sliced with seeds remove
6 oz assorted mushrooms
1/2 in of ginger, sliced
Pepper
Canola Oil
4 tbsp Chinese Style 5Spice Plum Sauce

Preparation:
- Heat oil in a wok or a deep saute pan. Add in ginger and saute for one minute.
- Add in tomatoes and peppers, saute for three minutes
- Add in Kale and mushrooms, toss and combine. Cover and cook for five minutes
- Add in plum sauce and pepper, toss for two minutes or until sauce is well distributed
- Serve as is.

You can also serve this with either rice or noodles. Or as a side dish to a poultry dish.

Tofu and Corned Beef in Plum Sauce

Tofu and Corned Beef in Plum Sauce

So two weeks ago was St. Patrick's Day and I bought some Corned Beef, cooked the entire thing but only are half of. The other half I stuck in the freezer and forgot about it. Anyway, I finally had a chance to used it, infusing- Irish and Asian tradition together to come up with this dish.

Ingredients:
1 cup diced cooked corned beef
1 cup diced extra-firm tofu
1/2 cup shredded red onion
a bunch of spinach
1/4 cup 5 Chinese Style 5 Plum Sauce
Oil

Preparation:
1. Heat up oil in a large skillet. Add in onion and saute for 2 minutes.
2. Add in corned beef and tofu. Saute for 5 minutes or until tofu is browned
3. Add in the spinach. Saute till spinach is wilted.
4. Pour in the Plum Sauce. Lower heat and let it simmer for 3 minutes.
5. Serve while still warmed with white rice.