Recipe: Vegetable in Plum Sauce

This recipe is for veggie lovers out there. I use four different vegetables in the mix and its easy to make.

Ingredients:
4 Plum tomatoes, diced
Bunch of Kale Greens, stems and leaves coarsely chopped
2 Red Peppers, sliced with seeds remove
6 oz assorted mushrooms
1/2 in of ginger, sliced
Pepper
Canola Oil
4 tbsp Chinese Style 5Spice Plum Sauce

Preparation:
- Heat oil in a wok or a deep saute pan. Add in ginger and saute for one minute.
- Add in tomatoes and peppers, saute for three minutes
- Add in Kale and mushrooms, toss and combine. Cover and cook for five minutes
- Add in plum sauce and pepper, toss for two minutes or until sauce is well distributed
- Serve as is.

You can also serve this with either rice or noodles. Or as a side dish to a poultry dish.