Recipe: Chicken Rice Curry

Curry is a blend of spices used mostly in Indian cuisine. Curry has a lot of benefits like lowering your blood sugar, cholesterol and preventing the C word. This recipe is easy to make.

Ingredients:
4 chicken leg quarters, chopped to smaller portions
1 cup uncooked long grain rice
1 cup chicken stock
1 large onion, diced
1 cup green peas
4 potatoes, cubed
2 tablespoon minced garlic
4 tablespoon curry powder
3 tablespoon oil

Cooking Instruction:

1. Heat oil in a cooking pot. Add garlic and onions. Saute for five minutes or until the onion is translucent
2. Add in the chicken and cook until the chicken changes color. 
3. Add potatoes. Pour in the chicken stock. 
4. Add in curry powder and stir until blended. 
5. Add the uncooked rice and green peas. 
6. Cover and cooked for 25 minutes until rice is cooked