This is easy to make and could be an appetizer or main dish. This can serve 2-3 people.
Ingredients:
10 pieces flank steak, trimmed
1/2 lb spinach, loosely cut
bunch of parsley, loosely cut
2 tablespoon paprika
2 tablespoon pepper
Oil for cooking
Toothpicks
Preparation:
1. Place steak on a cutting board or work surface, pound until they are 1/2 inch thin.
2. Sprinkle paprika and pepper, arrange a bunch of spinach and parsley on the end of the steak slice.
3. Roll up the steak tightly. Use toothpick to hold the roll. Repeat the process.
4. Heat oil in pan. Add the beef rolls and cook for 3 minutes or until the steak is cooked. Make sure to roll the steak so that you can cook all the sides.
You can serve it with some couscous or just by itself with some steak sauce.
Ingredients:
10 pieces flank steak, trimmed
1/2 lb spinach, loosely cut
bunch of parsley, loosely cut
2 tablespoon paprika
2 tablespoon pepper
Oil for cooking
Toothpicks
Preparation:
1. Place steak on a cutting board or work surface, pound until they are 1/2 inch thin.
2. Sprinkle paprika and pepper, arrange a bunch of spinach and parsley on the end of the steak slice.
3. Roll up the steak tightly. Use toothpick to hold the roll. Repeat the process.
4. Heat oil in pan. Add the beef rolls and cook for 3 minutes or until the steak is cooked. Make sure to roll the steak so that you can cook all the sides.
You can serve it with some couscous or just by itself with some steak sauce.
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