Saturday, June 11, 2011

Recipe: Crab Omelet Sandwich

I love to make breakfast especially during the weekends when I don't have to wake up early for work. This morning, I made me a Crab Omelet Sandwich. Sounds fancy huh? Nah, it is really easy to make.

Ingredients:
2 large eggs
1/2 cup Monterrey cheese
3 parsley stems
2 Trans-Ocean Crab Classic, Leg Style
1 tsp salt
2 whole wheat bread slices

Preparation:
Heat oil in a skillet.
Add eggs in a bowl. Beat vigorously for 2 minutes. Add in Monterrey Cheese. salt and a leaves of one parsley stem.
Add mixture into the skillet. Let it sit for until the first hint of setting begins. With a wooden spoon, start to scrape the eggs from the edge of the pan to the center, forming large soft curds. Continue scraping your spoon along the bottom of the pan to redistribute the eggs as they cook.
When the eggs look wet but are no longer liquid, gently mound the eggs into the center of the pan. Let is sit for 20 seconds before transferring it to a bowl.

To prepare the sandwich:
Place the slice bread on a plate. Top the bottom slice with some parsley leaves, then add scrambled eggs, top with the two crab legs, before topping it with some more scrambled eggs and the bread slice.

Enjoy
Crab Omelet Sandwich


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